HOW TO MAKE 3 INGREDIENT PEACH COBBLER IN 5 MINUTES?
When I am cooking, I’m a mom with a budget and my favorite four words are Easy, Simple, Quick, cheap, and Yummy. The same five words describe my perfect peach cobbler recipe.
It tastes so delightful that people believe I spend several hours baking the cobbler; in truth, before the oven is set, I finish making this dessert. This is my favorite “Go-To” dessert any time we have a company over here.
A -large- Can.Of Peaches. Sometimes, I used two small cans if I didn’t have a large size.
Yellow Cake Mix, I used one box.
A soft stick of Butter.
The easiest recipe you’re ever going to attempt has to be that. You get the inexpensive flavor and no hard steps by making a peach cobbler with cake mix:
I set the furnace’s temperature at 350 degrees to preheat.
In a 9.13-inch baking pan, I spread the peach’s can, I poured the juice too.
Then I sprinkle the cake mix evenly over the peaches.
In a microwave-safe bowl, I put the stick of butter, and I placed it in the microwave to melt.
When it completely melted, I evenly distributed it over the cake mix.
I put the pan in the oven and baked for around 30 minutes.
When you try this quick peach cobbler, you don’t need to let it cool for a few hours, 15 minutes is enough, cause you need to serve it warm!!!