How To Make Baked Crab Legs in Butter Sauce?
500g king crab legs.
1/2 cup melted butter.
2 TSP Creole seasoning.
2 TSP chopped parsley.
1 TSP lemon juice.
2 TSP minced garlic.
lemon wedges to serve.
I preheated the oven to 400 degrees F.
I cut the crab legs into half, placed them on the baking sheet.
In a small bowl, I added garlic, melted butter, and Creole seasoning, mix well. Then I added lemon juice.
I brushed the crab legs with this sauce and baked until the crab legs are heated through.
For the topping:
I used chopped parsley, and I served with the remaining butter sauce and lemon wedges.
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