Baked Crab Legs in Butter Sauce

How To Make Baked Crab Legs in Butter Sauce?

INGREDIENTS:

500g king crab legs.

1/2 cup melted butter.

2 TSP Creole seasoning.

2 TSP chopped parsley.

1 TSP lemon juice.

2 TSP minced garlic.

lemon wedges to serve.

INSTRUCTIONS:

I preheated the oven to 400 degrees F.

I cut the crab legs into half, placed them on the baking sheet.

In a small bowl, I added garlic, melted butter, and Creole seasoning, mix well. Then I added lemon juice.

I brushed the crab legs with this sauce and baked until the crab legs are heated through.

For the topping:

I used chopped parsley, and I served with the remaining butter sauce and lemon wedges.

ENJOY!