HOW TO MAKE BAKED PARMESAN CHICKEN TENDERS?
Baked Parmesan chicken tenders are too simple to cook. On the top, they are crunchy and flavorful and tender and juicy on the ground. Miss the unhealthy food and just prepare it for dinner!
Everyone enjoys chicken tenders, so nobody wants to be the one to fry them around! But instead, render garlic parmesan chicken tender in the oven.
At least once a month, oven-baked chicken tenders are on our family menu. Simply cut the strips of meat, cover the chicken and bake all the chicken tenders in one dish.
In my home, these are usual and frequently requested by my husband, and the kids really love it.
450 gr.Of chicken tenders.
3 large spoons.Of melted butter.
1 Cup.Of milk
A 1/4 Cup.Of grated Parmesan cheese.
A Cup.Of corn flakes crumbs.
Salt and Pepper, to taste.
FOLLOW THESE DIRECTIONS TO PREPARE THIS EASY BAKED CHICKEN:
I preheated the oven to 425 degrees Fahrenheit, and with a nonstick cooking spray, I prepared a medium baking dish, ad set it aside for later.
I placed the yogurt in a cup and blended the parmesan cheese with the crumbs of the corn and I put it in another bowl.
In the yogurt, I placed the tender chicken pieces and leave it for 15 minutes.
Then I dipped each piece fully into the cheese+crumb mixture to coat it totally, and I put it on the prepared baking sheet.
Over the bids, I spread the melting butter, and I sprinkled a tablespoon of sea salt and fresh ground black pepper on the top.
I baked the chicken for around 15 8minutes until baked through and crispy and its color changed to a golden brown!