How To Make Beef Barley Soup?
1 c. chopped garlic
5 cups sodium-reduced beef broth
2/3 cup pearl barley
Pepper to taste
1 lb. inside round steak
2 c. tablespoons of olive oil
2 stalks of celery
Cut the steak into cubes.
In a large skillet, heat 1 Tbsp. olive oil over medium heat. Brown the beef for 4 min, until the meat, is browned. Remove from heat and reserve. Cut the vegetables into cubes.
In a large saucepan, heat the rest olive oil over medium heat. Cook the carrots/onion/garlic and cerely for 6 minutes.
Add the beef broth, barley, and reserved meat. Pepper. Bring to a boil, then cover and simmer over low heat for 50 minutes to 1 hour.