BIG APPLE FRITTERS

HOW TO MAKE BIG APPLE FRITTERS

The Apple Fritters are delicious donuts that are deep-fried and filled with apples and cinnamon. They are topped with a simple glaze that only requires three ingredients. In less than thirty minutes, you’ll be able to get your hands on these mouthwatering warm apple fritters. Be sure to save a few for yourself, or otherwise you’ll blink, and they’ll be gone. Don’t take that chance. These are some of the sweets that my lovely daughter enjoys eating the most. She is really able to get enough of them! We are simply obsessed with apple recipes. But in all honesty, who isn’t? After all, they keep surprising us with more and even tastier apples each time.

Do you think that a warm cup of coffee will go well with these? Quick and simple, these Apple Fritters are a crowd-pleaser. In roughly half an hour, you will have complete control over them all. They are sure to be a hit with everyone in your family and circle of friends. They are at their tastiest when eaten soon after being cooked, but you may keep them for up to two days in a brown paper bag, wrapped loosely with paper towels, if necessary.

INGREDIENTS NEEDED FOR THE APPLE FRITTERS BATTER:

1 1/2 Cups.Of all-purpose flour.

1/4 Cup.Of granulated sugar.

2 Tsp.Of baking powder.

1/2 Tsp.Of salt.

1 1/2 Tsp.Of cinnamon powder.

1/3 Cup.Of milk.

2 large eggs.

3 Tbsp.Of applesauce.

2 large Granny Smith apples ( peel and dice them).

For frying; you can use canola oil.

THE INGREDIENTS NEEDED TO MAKE THE GLAZE:

2 Cups.Of powdered sugar.

1/4 Cup.Of whole milk.

1/2 Tsp.Of vanilla extract.

PREPARATION:

1st Step

In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon by whisking them together.

2nd Step

Make a well in the middle of the mixture, then pour in the milk, eggs, and applesauce. Combine ingredients by giving a quick stir. Add apples and mix well.

3rd Step

In a deep fryer, large skillet, or dutch oven, heat 375 degrees Fahrenheit oil to a depth of 1 1/2 inches.

4th Step

Put about a quarter cup of batter for each fritter into the heated oil and spread it out as you drop the batter.

5th Step

Cook each side until it reaches a golden brown color, which should take around 2 minutes on each side. To transfer the food to paper towels for draining, use a slotted spoon.

6th Step

Now, in a separate bowl, combine the powdered sugar, additional 1/4 cup of milk, and vanilla extract.

7th Step

To ensure that the glaze coats both sides of each fritter, dunk it in the glaze and then flip it over. Position on wire racks to allow for air drying and drip drying.