BLACKBERRY COBBLER

HOW TO MAKE BLACKBERRY COBBLER

On a hot summer day, a blackberry cobbler is an ideal dessert to serve to guests. It’s the ideal simple dessert since it’s perfectly sweet and tangy, and it has a golden biscuit coating. A refreshing dollop of vanilla bean ice cream on top will send you to seventh heaven!
Everyone has a different definition of what a cobbler is. Cobbler, on the other hand, is traditionally defined as a baked fruit dish with a biscuit-like topping. When the biscuits are cooked, they take on a “cobbled” appearance!! Some blackberry cobbler recipes call for a cake-like topping, but I like to stay with the traditional manner for this particular dish of blackberry cobbler.

THE COBBLER INGREDIENTS:

Fresh blackberries; I used 600 grams.

200 grams.Of granulated sugar.

¼ Small spoon.Of ground cinnamon.

3 large spoons.Of cornstarch.

¾ Cup.Of water, at room temp.

FOR THE TOPPING, I USED:

1½ Cups.Of all-purpose flour.

1 large spoon.Of granulated sugar.

1½ small spoons.Of baking powder

½ small spoon.Of kosher salt.

A cold Stick.Of butter; finely cubed.

⅓ cup cold buttermilk.

PREPARATION:

Step 1

First, you’ll need to grease an 8-inch square baking dish with cooking spray.

Step 2

Next, combine the blackberries with granulated sugar, and ground cinnamon in a large pot and bring to a boil. And cook the mixture until it comes to a boil (stirring constantly).

Step 3

In a small bowl, whisk together cornstarch and water until smooth. Stir into the fruit mixture. Bring to a boil and simmer, stirring constantly, for 2 to 5 minutes, or until the sauce has thickened, and now, pour into the baking dish that has been prepared.

Step 4

In a separate small mixing basin, combine the flour, sugar, baking powder, and salt to make the topping. Toss in the butter until the mixture resembles coarse crumbs, either with a pastry blender or with two forks.

Step 5

At this point, you need to stir in the buttermilk just until the mixture is moistened. Using a tablespoon, drop it into the heated berry mixture.

Step 6

Using an uncovered baking sheet, bake for 30-35 minutes at 350F, or until the filling bubbles and the topping is golden brown.

Step 7

Lastly, you should serve the cobbler hot, with whipped topping or ice cream if you want it to be sweeter.

ENJOY IT!