How To Make Brown Sugar Carmel Pound Cake?
4 cups all-purpose flour
1 small spoon baking powder
1/2 small spoon salt
1 cup whole milk
1 (9.oz) bag toffee chips
1 cup pecans, mashed
2 cups butter softened
3 cups light brown sugar
1 cup granulated sugar
6 large eggs
2 large spoon butter
1/2 small spoon vanilla extract
15 oz box sweetened condensed milk
1 cup brown sugar
Preheat oven to 326 and sprinkle bundt pan with flour.
Whisk butter until creamy and add sugars whisking until thin.
Add eggs one at a once in the bowl, mix flour/ baking powder & salt. Add flour combine to batter every other with milk, whisk until just mixed. Add in toffee chips/pecans. Pour batter into pan & bake 84 min.
Let it cool in pan about 9 min . Remove from pan, and let cool totally.
For Caramel :
In a medium pot mix condensed milk & brown sugar; bring to a boil, whisking a lot and simmer about 9 min, beating much. Remove from heat; whisk in butter & vanilla. Let cool about 5 min before using.