HOW TO MAKE CHEESECAKE-BITES
These little cheesecake bites are incredibly creamy, delectable, and irresistibly cute all at the same time. In fact, you don’t have to prepare a full-sized cheesecake in order to receive delights in bite-sized portions. They have a luxurious and velvety texture. Prepared with a crust made of vanilla wafers, cream cheese, and any topping of your choosing! I used cherry pie filling, but I tried them recently with many other flavors and they all turned out amazingly delicious!!!
These charming little delights are baked in mini-muffin tins so they can be eaten in one bite. It is ideal for celebrations, get-togethers, and any other occasion in which you may want a simple, quick dessert that everyone will like. And there’s a wide range of flavors you may use to make them.
THE INGREDIENTS LIST:
Vanilla wafers; I used a 12-ounces Pkg.
2 blocks.Of cream cheese; 8-ounces each.
3/4 Cup.Of granulated white sugar
2 large beaten eggs.
1 small spoon.Of vanilla extract.
Cherry pie filling; you’ll need a 21-ounces can.
FOR THE PREPARATION, YOU NEED TO FOLLOW THESE STEP-BY-STEP DIRECTIONS:
Set the temperature in the oven to 350 degrees F. (175 degrees C). Prepare tiny muffin tins by covering them with paper liners.
Crush the vanilla wafers to a fine powder. You may simplify and speed up this procedure by making use of a food processor. After that, fill each paper cup with a half teaspoon’s worth of the smashed vanilla wafers.
Beat the cream cheese with granulated sugar, beaten eggs, and vanilla in a large mixing bowl until the mixture is frothy and light. Put a spoonful of this batter into each of the liners for the mini muffins. preserving just a trace of breathing room at the very top.
Put in the oven and bake for a maximum of 15 minutes. let them cool, then add a touch of your preferred topping on top of the dish! You may use strawberry pie filling, cherry pie filling, or any variety of other fresh fruits instead. Mix and match whatever you want.