HOW TO MAKE CREAMY CUCUMBER SALAD
Creamy Cucumber Salad — exactly like Grandma prepared! Made with cucumbers, red onions, dill, and a few other simple ingredients, this traditional recipe is sure to become a new family favorite. It is delicate, creamy, and really simple to put together. The ideal salad for outdoor gatherings such as barbecues, potlucks, and picnics in the summertime. Whether you ate it as a child or are giving it a go for the first time, you are going to really like the taste of this straightforward cucumber salad!
There is something nostalgic about it since it is a recipe that has been passed down from generation to generation and a dish that the majority of us have certainly enjoyed at some time or another when attending gatherings with our families.
This salad is one of my favorites since it has few ingredients but a lot of flavors. This salad is absolutely hassle-free in every aspect due to the crisp cucumbers, the smooth sauce, and the fragrant dill that it contains. It’s simple to prepare, it’s ideal for getting things ready in advance, and it keeps nicely in the refrigerator.
HERE IS THE LIST OF ALL INGREDIENTS NEEDED:
3 Cups.Of thinly sliced cucumbers (peeled).
1 Cup.Of thinly sliced red onion.
1/2 Cup.Of sour cream.
1 large spoon.Of white vinegar.
1 large spoon.Of minced fresh dill.
1 small spoon.Of granulated sugar.
1/2 small spoon.Of salt.
1/4 small spoon.Of garlic powder.
THE PREPARATION METHOD:
Mix the sour cream, vinegar, dill, sugar, salt, and garlic powder together in a medium-sized mixing bowl until well combined.
Now, you need to add the sliced cucumbers and chopped red onion, then mix to coat.
Cover and place in the refrigerator for at least two hours before serving.