Easy Breakfast Cheese Danish


How To Make Breakfast Cheese Danish

Today’s recipe is one of the most important breakfast recipes, very quick and easy to make, I add some adjustment to make my recipe unique and tastier.


1whole large egg and 1 egg white.

2 PKG cream cheese.

1 1/3 cans crescent rolls [ ready to use ].

1 cup granulated white sugar.

1/2 tbsp pure vanilla extract.

For the Glaze I used :

1 cup of powdered sugar.

1/2 cup whole milk.

1 tsp vanilla extract.


I preheated oven to 350 degrees F.

In a large mixing bowl, I mixed together cream cheese, vanilla, egg, and sugar, beating well.

In a greased pan, I laid a pack o crescent rolls and I poured cream cheese mixture over the crescent rolls.

I added one more layer of crescent rolls and brushed with egg with.

I baked for a half-hour.

For the topping, I combined the Glaze ingredients and poured it over top.

Let it cool for 10 minutes.



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