HOW TO MAKE OLD FASHIONED MEATLOAF
This meatloaf recipe is a traditional Southern dish. It’s difficult to say no to a delicious meatloaf, particularly on a chilly day. It’s the ultimate comfort food, and it’s the perfect meal to prepare when you want to fill the home with delicious savory aromas while you go about your business doing something else while supper is cooking.
Served with mashed potatoes and green beans or corn, this old-fashioned Southern-style meatloaf is an excellent meal to share with friends and family.
It’s not difficult to create a nice meatloaf; taste and wetness are the most important elements in avoiding a dry, flavorless meatloaf. The veggies in this mixture (together with the ketchup and/or barbecue sauce) will enhance the taste of the dish. If you want the most delicious meatloaf, it’s common to suggest an 80/20 lean-to-fat ratio. However, if your beef is very lean, you may want to add some ground pork to the meat mixture in order to keep it moist.
Using leftover meatloaf in sandwiches or sliders is a great idea. Alternatively, you may freeze it in individual pieces for lunches. It’s also possible to enjoy this comfort meal while following a ketogenic diet if you substitute the breadcrumbs with crushed pork rinds or another low-carb ingredient.
Approx. 500 grams.Of 90% lean ground beef.
A Cup.Of dried bread crumbs.
A half Cup.Of diced yellow onion.
A half Cup.Of milk.
One large whisked egg.
2 Large spoons.Of ketchup.
1 Large spoons.Of Worcestershire sauce.
1 small spoon.Of dried parsley leaves.
3/4 small spoon.Of salt.
1/2 small spoon.Of garlic powder.
1/4 small spoon.Of ground black pepper.
FOR THE SAUCE, YOU’LL ONLY NEED:
2 Large spoons.Of packed light brown sugar.
1 Large spoons.Of red wine vinegar.
1/4 Cup.Of ketchup.
Before you start, you need to set the temperature of your oven at 350 degrees Fahrenheit.
Then, you can put the lean ground beef and combine it with the bread crumbs and diced onion in a large bowl.
After that, add the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper, and garlic powder.
Using your hands, mash and mix the ingredients together until they are well incorporated.
Fill a loaf pan halfway with the meat mixture. Pat the meat into an equal layer on the baking sheet.
And in a small bowl, mix the remaining quarter cup of ketchup with brown sugar and red wine vinegar. And pour the sauce over the meatloaf and smooth it out into an equal layer.
To finish, bake the meatloaf uncovered for around 50 minutes.
And once it’s done, remove it from the oven and let it rest for approx. 10 minutes before serving it.
I HOPE YOU’LL ENJOY THIS MEATLOAF WITH PEOPLE YOU LOVE, IT’S A DELICIOUS RECIPE TO SERVE FOR A DINNER WITH YOUR FAMILY!!!
HAVE A GOOD DAY!!
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