How To Make Potato Pancakes?
3 cups flour
1 cup of warm water
1 cup melted butter
1 tablespoon yeast
1 tablespoon of baking powder
3 tablespoons of sugar
1 teaspoon salt
For the filling:
2 medium potatoes
1 green leaf
Salt, to taste
A small spoonful of curry
A small spoon of turmeric
For grilling / 1 egg
Add warm water to the yeast and leave it aside until the yeast dissolves.
Mix the dry materials well with some.
Add the egg and butter to the dissolved yeast and mix them together well.
Add the dry materials to the egg, butter, and yeast mixture, knead it well and add a little butter if needed so that the dough is soft and coherent.
Put the dough inside a large buttered butter, cover the dough in a warm place, and leave it until it ferments.
Chop the potato and capsicum and fry it with a little oil and add a little salt, curry, and turmeric to it until it becomes tender, then let it cool slightly.
When the dough is leavened, cut the dough into small pieces and make circular discs from them and place them in an oven tray, and they are greased with a little oil.
Put the filling in equal quantities on the round discs and then add the mozzarella cheese over the filling.
We enter the tray in an oven at a high temperature and roast the tray first from below while watching it so that it does not burn.
Then roast the tablets from above until they take a golden color and the cheese melts.
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