How To Make Scalloped Potatoes:


5 Large sliced potatoes.

1/3 cup of all-purpose flour.

1 and a half cups of milk.

1/2 cup softened butter.

1 tsp cayenne powder.

1 tsp salt.

2 cups grated cheddar cheese.


Melt butter in a saucepan over low heat, and bend 1/3 cup of flour.
Add milk, stirring constantly. Then add salt and cayenne powder. Cook sauce for 5 minutes.

Place sliced potatoes in a greased baking pan, pour half of the sauce and sprinkle 1 cup of grated cheddar cheese.

Repeat this step one more time. Bake in a preheated oven at 350 degrees F for about 50-60 minutes.



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