How To Make Slow Cooker Ham and Potato Soup?
1 1/2 lbs russet potatoes, peeled and diced
1 cup of onion, chopped
1/4 cup of flour
946 ml Kitchen Basics No Salt Added Vegetable Stock
1 c. tsp Sea salt mill, or to taste
3/4 c. garlic powder
1/2 c. coarse ground organic black pepper
1 cup of ham, diced
1 cup heavy cream
1 cup of frozen corn kernels
Place potatoes, onion, and flour in 6 quarts (2.8 L) slow cooker.
Stir in the vegetable stock, salt, garlic powder, pepper, and thyme. Cover.Cook 5 hours.
Add the ham, heavy cream, and corn. Cover. Cook 15 minutes or more on HIGH, or until soup has thickened.
Cast the soup into bowls to serve. Garnish with chopped parsley, to taste.
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